Comments on: webcam http://spoken-for.org/archives/2004/01/01/103/ hmmm... what? Wed, 07 Jan 2009 01:46:44 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Amber http://spoken-for.org/archives/2004/01/01/103/comment-page-1/#comment-53 Amber Tue, 30 Nov 1999 00:00:00 +0000 http://spoken-for.org/archives/2004/01/01/103/#comment-53 I have been searching for a receipe for crab ragoon dip... can you send me yours? My email address is ambhd7 @ yahoo.com... I have been searching for a receipe for crab ragoon dip… can you send me yours? My email address is ambhd7 @ yahoo.com…

]]> By: val http://spoken-for.org/archives/2004/01/01/103/comment-page-1/#comment-54 val Tue, 30 Nov 1999 00:00:00 +0000 http://spoken-for.org/archives/2004/01/01/103/#comment-54 Ingredients: 1 package Won Ton Squares (I found then at Walmart in the vegetarian section of produce) 1 jar sweet n sour sauce (optional) 3 to 4 Tablespoons butter, melted Grated parmesan cheese 1 package cream cheese (abt 8 ounces) 2 Tablespoons milk 1/4 teaspoon garlic powder 1 Tablespoon chopped parsley (optional) 6 ounces crab meat (or imitation krab meat), more or less to taste Directions: Dip: Microwave cream cheese 1 to 2 minutes. Stir in milk and garlic powder. Add crab and parsley. Heat another 2 to 3 minutes. Put in a shallow dish, along with a separate dish of sweet n sour sauce. Wonton Squares: Preheat oven to 375 degrees. Brush a cookie sheet with melted butter. Cut wonton squares in half (or fourths depending on size, the ones I found had to be cut in fourths) and lay on buttered cookie sheet. Brush wontons with more butter. Sprinkle with parmesan cheese. Bake 5 to 7 minutes. Cook on paper towels. Repeat, etc. Serve with dip and sauce. (Sometimes the wontons may be crunchier than you would like, you might substitute some crackers instead. We ate the left-over dip with crackers and it was pretty good like that.) Ingredients:
1 package Won Ton Squares (I found then at Walmart in the vegetarian section of produce)
1 jar sweet n sour sauce (optional)
3 to 4 Tablespoons butter, melted Grated parmesan cheese
1 package cream cheese (abt 8 ounces)
2 Tablespoons milk
1/4 teaspoon garlic powder
1 Tablespoon chopped parsley (optional)
6 ounces crab meat (or imitation krab meat), more or less to taste

Directions:
Dip:
Microwave cream cheese 1 to 2 minutes.
Stir in milk and garlic powder.
Add crab and parsley.
Heat another 2 to 3 minutes.
Put in a shallow dish, along with a separate dish of sweet n sour sauce.

Wonton Squares: Preheat oven to 375 degrees. Brush a cookie sheet with melted butter. Cut wonton squares in half (or fourths depending on size, the ones I found had to be cut in fourths) and lay on buttered cookie sheet. Brush wontons with more butter. Sprinkle with parmesan cheese. Bake 5 to 7 minutes. Cook on paper towels. Repeat, etc. Serve with dip and sauce.

(Sometimes the wontons may be crunchier than you would like, you might substitute some crackers instead. We ate the left-over dip with crackers and it was pretty good like that.)

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